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Our Hojicha blend, also known as Bancha, is made by slow-roasting Sencha tea leaves at high temperatures, giving it a signature nutty aroma and toasted flavor. To achieve the perfect balance, the leaves undergo four key steps: steaming, drying, shaping, and roasting. Thanks to this unique processing method, Hojicha is naturally low in caffeine — making it a wonderful choice for tea lovers of all ages.