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Kusui Matcha carries a depth of flavor that sets it apart. Uji's unique climate, rich soil, and centuries-long tradition of tea cultivation have made it the benchmark for ceremonial grade matcha. The result is a cup defined by a bold, savory character with a smooth umami richness and a naturally sweet finish — with none of the bitterness found in lower grades.

CHARACTERISTICS

Vibrant Green, Noble Aroma, Umami

BREED

Samidori and Asahi

HARVEST TIME

Ichibancha (First Harvest)

HARVEST METHOD

Hand-Picked

PRODUCTION METHOD

Stone-Ground

ORIGIN

Uji, Kyoto, Japan

PACKAGING

40gr / 1.5oz

SERVING SIZE

~20 servings