CHARACTERISTICS: Bright Green, Refreshing, Smooth
HARVEST METHOD: Hand-Picked
HARVEST TIMING: Ichibancha (1st harvest)
PRODUCTION METHOD: Stone-grounded
BREEDS: Yabukita and Okumidori breeds
ORIGIN: Uji, Kyoto, Japan
SōKŪ - Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.
Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.
#Servings: 20
