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CHARACTERISTICS:   Bright Green, Refreshing, Smooth

HARVEST METHOD:  Hand-Picked

HARVEST TIMING:   Ichibancha (1st harvest)

HARVEST DATE:  4th week of MAY 2023

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Yabukita and Okumidori breeds

ORIGIN:  Uji, Kyoto, Japan 

Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.  

Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.

#Servings: 20



Customer Reviews

Based on 10 reviews
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y
yannick passemart
Flawless

Easy process and flawless

D
Doorba Krishnaiyer
Consistently excellent product

As a lover of pure matcha (not the lattes and derivatives) for many years I have sampled many brands and found Sorate to be a consistently superior product.
I have a 3 weekly subscription which always arrives on time. I carry with me on vacations. Love it.

D
D.
High Quality

I will buy it again!