Step into the world of Japanese tea culture with an intimate, hands-on matcha workshop led by Tea Master Keiko Kitazawa. Over the course of one hour, you'll learn the traditional art of preparing matcha — from understanding the purpose and care of essential tools like the chasen (whisk), chawan (bowl), and chashaku (scoop), to the cultural meaning behind each step of the process. The session ends with you whisking and savoring your very own perfectly prepared bowl of matcha.
This experience takes place at 30 East 18th Street, New York NY 10003 and has a duration of 1 hour.
Cancellations must be made at least 24 hours in advance.