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CHARACTERISTICS  Refreshing, Nuttiness, Earthy but never bitter

HARVEST TIMING:   Ichibancha (1st Harvest)

HARVEST DATE:  JUNE 2023. 4th Week of Harvest.

HARVEST METHOD:   Machine-Trimmed

PRODUCTION METHOD: Machine-Grounded

BREED:   Yabukita

ORIGIN:  Uji, Kyoto, Japan


Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves. 

The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied. 

 

(40gr/1.5oz)
# Servings: 20



Customer Reviews

Based on 7 reviews
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O
Oriana Gravina
Amazing!

I went to their shop in NYC and tried their house matcha for the first time, two hours later I was back for another cup, and one week later I ordered their matcha so I could have it back home in Texas. It was amazing 😅

A
Amanda Le

Amazing!

A
ANTOINETTE MORA
Smooth & Excellent Quality

I love the Matcha green tea! I drink it twice a day morning & evening as my daily routine! You can really taste the superior quality vs. matcha here in specialty stores! I just feel more balanced, calm & I found it beneficial to my health!