My only complaint is that I sent a question to customer service and never received a response.
$42.00 – Sold Out
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CHARACTERISTICS: Fresh-cut grass, deepening into kombu, and finishing with a delicate hint of sea salt.
HARVEST TIMING: Ichibancha (1st harvest)
HARVEST METHOD: Machine-Trimmed
PRODUCTION METHOD: Machine-grounded
BREEDS: Blend
Blended from select cultivars and harvested in Uji, Kyoto, this seasonal matcha offers a vibrant profile — opening with the brightness of fresh-cut grass, deepening into kombu, and finishing with a delicate hint of sea salt. Smooth and layered, it captures the essence of early harvest and blending.
Product of Japan.
Ceremonial Grade.
(40gr/1.4oz)
# Servings: 20