It is rich and nutty, with notes of cocoa. I make lattes with it and plan to switch my morning coffee to this. I highly recommend it.
C
MATCHA PANETTONE Delicious! Best panettone I’ve ever had!
$31.00
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CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter
HARVEST TIMING: Ichibancha (1st Harvest)
HARVEST DATE: JUNE 2024. 4th Week of Harvest.
HARVEST METHOD: Machine-Trimmed
PRODUCTION METHOD: Machine-Grounded
BREED: Yabukita
ORIGIN: Uji, Kyoto, Japan
Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves.
The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied.
(40gr/1.5oz)
I went to their shop in NYC and tried their house matcha for the first time, two hours later I was back for another cup, and one week later I ordered their matcha so I could have it back home in Texas. It was amazing 😅
Amazing!
I love the Matcha green tea! I drink it twice a day morning & evening as my daily routine! You can really taste the superior quality vs. matcha here in specialty stores! I just feel more balanced, calm & I found it beneficial to my health!