ANTIBACTERICAL AND ANTOXIDATIVE
During the course of the last two decades, the health effects of tea and its catechins have been documented in numerous scientific studies and the scientific basis of these effects has been elaborated. Read More
A recent study led by researchers from the National University of Singapore (NUS) revealed that regular tea drinkers have better organised brain regions -- and this is associated with healthy cognitive function -- compared to non-tea drinkers. The research team made this discovery after examining neuroimaging data of 36 older adults. Read More
analysis of published studies in 2011 Trusted Sourcefound that consuming green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total and LDL or "bad" cholesterol. Read More
Green Tea supplementation has the potential to reduce OS levels and improve the quality of gametes in both males and females. Read More
A 2006 study published in the Journal of the American Medical Association concluded that green tea consumption is associated with
reduced mortalityTrusted Source due to all causes, including cardiovascular disease.
The study followed over 40,000 Japanese participants between the ages of 40 and 79 for 11 years, starting in 1994.
The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying (especially from cardiovascular disease) than those who drank less than one cup of tea per day. Read More
More to know here
Considered to be a sole component of the Cuban biotechnology boom, this anti-viral drug called Interferon Alfa-2B is produced in China, by Cuban-Chinese joint venture ChangHeber.
Cuba has already sent an emergency assembly of doctors to fight the coronavirus in Italy, while already working alongside 37 countries worldwide that have confirmed cases of COVID-19.
The component L-theanine (found in Green Tea) is broken down in the liver to create ethylamine, a molecule that initiates the response of an immune system element called the gamma-delta T cell. The T cells in the blood prompt the release of interferon, a key part of the body's chemical defense against many types of bacteria, viral, fungal and parasitic infections.
An experiment using human volunteers, showed that immune system blood cells from tea drinkers responded five times faster than the others.
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